Hemmingway's BistroOak Park, IL Hemmingway's Bistro in Oak Park combines classic French dishes with the freshest Midwest ingredients. With over 18 years of experience, Chef Ala has served as Executive Chef at some of Chicago's finest restaurants, including the Historic Allerton Hotel, Le Meriden Hotel as well as Chez Paul Restaurant in Chicago. Each day, Chef Ala creates specials that reflect his love for fresh seafood, such as wild mushroom-crusted halibut on horseradish whipped potatoes, with fresh seafood flown in daily from Boston.
Restrictions:
Tax and Gratuity Not Included
Not Valid on Holidays
Not Redeemable for Cash
No Cash Back on Unused Portion
Only one certificate valid per table, per visit
Valid for food and non-alcoholic beverages only